Test meals

Serving portion (g)

GI

Soup

Carbohydrate staples

Coded meal and consumption rate (%)

Soup (15%)

Staple (25%)

Fresh Okra

Fufu corn without bran

FO/CWtB (9.4)

100

260

67.55 ± 5.75^b

Boko

Fufu corn with bran

Bo/CWB (8.07)

100

280

44.05 ± 4.65^cd

Tasba-Okra-Beans

Fufu corn with bran

TOB/CWB (7.7)

100

280

78.74 ± 3.94^a

Doubao-Peanut-Beans

Fufu rice

DPB/Ri (7.4)

100

260

47.93 ± 4.43^c

Foléré-Peanut

Fufu yellow sorghum

FP/YS (8.07)

100

275

37.65 ± 3.71^de

Guiligandja-Peanut

Fufu yellow sorghum

GP/YS (7.03)

100

275

45.63 ± 4.66^d

Dried Okra

Fufu corn without bran

DO/CWtB (10.03)

100

260

35.18 ± 4.36^de

Onion leaves-Peanut-Beans

Fufu rice

OPB/Ri (11.7)

100

260

35.37 ± 3.87^de

Kelenkelen-Peanut

Fufu red millet

KP/RM (7.8)

100

280

31.52 ± 4.42^e

Kelenkelen-Beans

Fufu red millet

KB/RM (9.1)

100

280

19.91 ± 3.20^f

Sucrose solution (33.33%)

150 (ml)

50.98 ± 4.20^c